What Vegans Eat During Autumn

What Vegans Eat During Autumn

Pumpkins, butternut squash, gingerbread - sounds like autumn to me! If you're craving nourishing, delicious recipes that are perfect for chilly weather, look no further. I've veganized some of my favourite comfort foods (hello, spaghetti bolognese?!) and included tons of seasonal produce to create meals that taste best when eaten in front of a crackling fire.

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Apple Picking

Apple Picking

Last Sunday, I had a problem. There was a distinct lack of seasonal fruits in my kitchen - no pears, no figs, no blackberries. And no apples. I don't know about you, but it doesn't feel like autumn unless I have a warm bowl of apple and cinnamon oatmeal in front of me. Something had to be done.

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Pumpkin Picking

Pumpkin Picking

October is in full swing, which can only mean one thing – it’s pumpkin picking season! You guys know how much I love fresh, seasonal produce. So you can imagine my excitement when my boyfriend and I arrived at Hewitt’s Farm and were greeted with rows upon rows of every type of squash you can imagine – including the hugest pumpkins!

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